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- Ingredients
- Recipe
- Wheat flour3 cup
- Sugar2 cup
- Eggs4 unit(s)
- Cinnamon powder1 tablespoon
- Oil1 cup
- Milk1 cup
- Chemical Yeast1 tablespoon
- Sour cream1 can(s)
- Dulce de leche1 can(s)
- Add the eggs and sugar in a bowl and mix.
- Add the wheat flour, cinnamon powder, oil and milk and mix well.
- Add the yeast at the end and mix lightly
- Grease a mold with oil and flour and add the dough.
- Bake in a preheated oven at 200°C for 50 minutes.
- For the topping, place the dulce de leche and cream in a pan and mix over low heat until it comes off the pan.
- Place the frosting on top of your baked cake
- If you want, you can sprinkle sugar and cinnamon on top of the topping.
- Enjoy your churros cake! It tastes so good!
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