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CHURROS CUPCAKE
🇧🇷Brazil
•View in original language
(Português)
55 min(s)
12 servings
Diário de
@andressa_soares- Ingredients
- Recipe
- condensed milk1 can(s)
- eggs2 unit(s)
- refined sugar3 cup
- oil70 ml
- whole milk80 ml
- wheat flour110 g
- cinnamon powder1 dessert spoon
- chemical baking powder1 dessert spoon
- Cinnamon powdered sugar to taste
- In a pressure cooker over medium heat, place the condensed milk can, cover with water and cook for 20 minutes after taking pressure.
- Turn off the heat, remove the pressure from the pan, remove the can of cooked condensed milk and let it cool.
- Place in a piping bag fitted with a pitanga tip and set aside.
- In a bowl, place, stirring after each addition, the eggs, sugar, oil, milk, wheat flour, powdered cinnamon, chemical baking powder and continue stirring until a homogeneous mass is formed. Reserve.
- Distribute equal portions of the dough into 10 cupcake molds, place on a baking sheet and bake in a preheated oven at 180 degrees Celsius for 25 minutes.
- Remove from the oven and let cool.
- Once cold, decorate the cupcake with boiled condensed milk, sprinkle with powdered sugar and serve immediately.
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