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- Ingredients
- Recipe
- Water250 ml
- Sugar2 tablespoon
- Margarine or unsalted butter2 tablespoon
- Salt1 to taste
- Wheat flour300 g
- Eggs3 unit(s)
- Sugar and Cinnamon1 to taste
- Dulce de leche1 to taste
- Ingredients: 250 ml of water 2 tablespoons of sugar 2 tablespoons margarine or unsalted butter 1 pinch of salt (if the margarine has salt, skip the pinch) 300 g of wheat flour 3 eggs frying oil sugar and cinnamon mixed together to spread the churros after they are fried milk cream Way of doing: Heat the water in a pan, lower the heat and add the margarine and sugar. Stir well until all the margarine is dissolved. Gradually add the flour, stirring constantly, until the dough comes off the pan. : Remove from the heat and add the eggs one by one, mixing well until all the dough is mixed. Then, place the dough in a pastry bag with a pitanga-shaped nozzle, or in the form suitable for churros. Squeeze, already inside the frying pan with the hot oil, the size is up to you, cut with your fingertips or with a knife. Once fried, place on a paper towel to absorb the fat. : Then, pass the sugar with cinnamon and fill with dulce de leche using the nozzle that comes with the mold.
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