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- Ingredients
- Recipe
- Wheat flour with yeast3 cup
- Sugar2 cup
- Eggs4 unit(s)
- Milk200 ml
- Butter5 tablespoon
- Cinnamon4 dessert spoon
- Milk2 can(s)
- grated coconut100 g
- For the cake dough, place the eggs 4 tablespoons of butter milk sugar and three teaspoons of cinnamon in a mixer
- Beat for five to ten minutes Then place to bake in a greased shape with a hole in the middle Temperature 180° for 30 minutes
- As soon as the cake dough is baked, put it to cool and we move on to the frosting.
- Put the milk in a pan, add a tablespoon of butter and the grated coconut, stir well for 15 minutes.
- Once the cake has cooled, unmold and throw the frosting on top of the frosting put a teaspoon of cinnamon spread on top and ready to serve
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