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Classic Chocolate Mousse
🇧🇷Brazil
•View in original language
(Português)
200 min(s)
6 servings
Maria Ana
@paulinhamendes456- Ingredients
- Recipe
- 1 can of NESTLÉ® Sour Cream1 l
- 200 g NESTLÉ® CLASSIC® Semisweet Chocolate, chopped200 g
- 3 egg whites3 unit(s)
- 3 tablespoons of sugar3 tablespoon
- In a pan in a bain-marie, heat the NESTLÉ Cream of Milk.
- Add the NESTLÉ CLASSIC Chocolate and stir until a homogeneous mixture is obtained. Reserve.
- In a saucepan, combine the whites and sugar and place over low heat, stirring vigorously without stopping, for about 3 minutes, taking the pan off the heat for a few moments every minute, continuing to stir, so as not to cook.
- Transfer to a stand mixer and beat for 5 minutes or until doubled in volume.
- Lightly mix in the chocolate cream
- Pour into glasses and place in the fridge for about 3 hours.
- Decorate with cherries, whipped cream or chocolate shavings.
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