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- Ingredients
- Recipe
- Sugar200 g
- Condensed milk1 can(s)
- grated coconut100 g
- Mix the ingredients and in a heavy bottomed pan.
- Cook over low heat, stirring constantly until it comes away from the pan.
- Pour in a greased shape with margarine and spread well to be smooth.
- Let it cool and cut the cocada! Okay, now it's time to taste.
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