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- Ingredients
- Recipe
- coconut1 kg
- Sugar2 cup
- Sour cream4 unit(s)
- Condensed milk2 unit(s)
- Take the sugar to the fire but burn it before it turns into a caramel add the cream as soon as it turns caramel and the condensed milk
- Mix well and let it thicken
- Add the coconut and stir after it thickens take it in a greased shape and spread