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- Ingredients
- Recipe
- Egg3 unit(s)
- Butter4 tablespoon
- Cocoa 50%3 tablespoon
- Wheat flour12 tablespoon
- Sugar5 tablespoon
- Mix all the ingredients in a bowl and mix well until you get a creamier cream.
- Grease a mold with butter and sprinkle cocoa. Transfer the dough and bake in a preheated oven at 180°C for 35 minutes.
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