Share
- Ingredients
- Recipe
- Egg3 unit(s)
- Butter4 tablespoon
- Cocoa 50%3 tablespoon
- Wheat flour12 tablespoon
- Sugar5 tablespoon
- Mix all the ingredients in a bowl and mix well until you get a creamier cream.
- Grease a mold with butter and sprinkle cocoa. Transfer the dough and bake in a preheated oven at 180°C for 35 minutes.
Did you like this recipe?
You may also like
Mango ice cream
cocoa brownie
Ice Cream Passion Fruit Mousse with Nutella
Gurmet ice cream