Coconut Bread

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Coconut Bread

Name: Coconut Bread
Prep time: 2 h
Total time: 2 h
Yield: 16 Porções
Ingredients: 550 g Wheat Flour; 100 g Sugar; 10 g Salt; 10 g Dry Biological Yeast; 250 ml Milk; 1 unit(s) Egg; 1 tablespoon Vanilla; 50 g Margarine; 1 l Condensed milk; 50 g Grated Coconut

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

16 servings

Vilma Sousa

@vilmadantassousa

Ingredients
Recipe

Wheat Flour550 g
Sugar100 g
Salt10 g
Dry Biological Yeast10 g
Milk250 ml
Egg1 unit(s)
Vanilla1 tablespoon
Margarine50 g
Condensed milk1 l
Grated Coconut50 g

In a bowl put the wheat, sugar, salt and mix well.
Add the yeast and milk. Mix well and add the egg, vanilla and margarine. Mix well
Place on a table or in a bowl and knead for 10 to 15 minutes.
If necessary, add some wheat. Knead until the dough is smooth and firm.
Form balls and place in a shape to grow. Brush a whole egg over them
After rising, bake in a preheated oven at 200° for about 25 -30 minutes.
After roasting but still hot, brush the condensed milk and throw the coconut on top.

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Coconut Bread

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