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Coconut cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Tatiane Jesus
@cantinhomeu_tati- Ingredients
- Recipe
- Wheat flour2 cup
- Sugar2 cup
- Corn starch1 cup
- coconut100 g
- Margarine2 tablespoon
- Eggs3 unit(s)
- Milk200 ml
- coconut milk200 ml
- Baking powder1 tablespoon
- Beat the milk, eggs, coconut milk, margarine, sugar and grated coconut (100 grams) in a blender.
- In a container add the mixture and add flour and corn starch and the yeast stir with fuê.
- Grease the form and place the dough. Bake in the oven for 40 to 45 minutes and serve.
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