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Coconut cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Marta Luiza
@martaluizasampaio- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar2 cup
- Oil1/2 cup
- Milk1 cup
- Shredded Coconut100 g
- Wheat2 cup
- Yeast1 teaspoon
- Coconut milk200 ml
- Corn Starch1 teaspoon
- Sugar1 teaspoon
- Beat the eggs, sugar, oil and milk in a mixer.
- Add the grated coconut the wheat and baking soda.
- Take to bake in a greased and infarcted shape, bake in low fire for approximately 35 minutes, or until the cake is baked.
- In a pan, prepare the filling, put the coconut milk, the cornstarch and the sugar, mix well, then heat until it boils.
- Develop the cake and put the frosting on.
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