Share
Coconut cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Gabriel Amador
@comidasgabs76- Ingredients
- Recipe
- Tapioca Gum1 cup
- Eggs3 unit(s)
- Coconut Milk1 unit(s)
- Shredded Coconut100 g
- Wheat flour1 cup
- Margarine2 tablespoon
- Baking powder1 tablespoon
- Sugar1/2 cup
- In a large pot I put the eggs, coconut milk, tapioca starch and wheat flour. And sugar and margarine.
- With a spatula I mixed everything very well. Until it's smooth.
- Finally add the yeast and mix well. Now I oiled the pan and put the cake dough.
- Then I took it in a preheated oven to bake for 35 minutes and then just serve.
Tags
Did you like this recipe?
You may also like
Tropeiro beans
Frying pan cheese bread
Coconut cake
Beef broth pirão