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Coconut cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Rita de
@casadaritinha10- Ingredients
- Recipe
- Wheat flour2 cup
- Sugar2 cup
- Milk1 cup
- Eggs3 unit(s)
- Yeast1 tablespoon
- grated coconut400 g
- Margarine2 tablespoon
- Condensed milk1 can(s)
- Beat in the blender or mixer the eggs, margarine, wheat flour, sugar then put the yeast and the grated coconut and with a light beat, grease a 25 cm shape with a hole in the middle with margarine and then wheat flour and put the dough and put it in the oven at 180 degrees for approximately 45 minutes after taking the cake out, wait for it to cool and pour condensed milk on top and finally sprinkle grated coconut on top and it's ready
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