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Coconut cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
Aline Palma
@diario_da.aline- Ingredients
- Recipe
- Eggs3 unit(s)
- Coconut milk200 ml
- Milk2 cup
- Sugar1 cup
- Wheat flour3 cup
- Baking powder1 tablespoon
- Margarine4 tablespoon
- grated coconut200 g
- Sugar1/5 cup
- Water250 ml
- Whisk the eggs, sugar and margarine until pale and creamy.
- Add coconut milk, milk and wheat flour. Beat until smooth
- Finally, add the yeast and stir gently with the help of a spoon. Bake in a preheated oven for approximately 35 minutes.
- for the syrup Bring the water, sugar and grated coconut to the fire and stir until it boils. Play over the cake
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