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Coconut cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Thaemy Fernanda
@thamylopes- Ingredients
- Recipe
- Wheat flour2 cup
- Milk200 ml
- Sugar1.1/2 cup
- Egg4 unit(s)
- Butter2 tablespoon
- Coconut milk200 ml
- grated coconut100 g
- Baking powder1 tablespoon
- Coconut milk (for the filling)200 ml
- Grated coconut (for the filling)50 g
- Condensed milk1 can(s)
- In a blender, beat the milk, eggs, coconut milk, butter, sugar and grated coconut.
- Then pass to a basin, put the wheat flour and mix then put the yeast and give another mixed
- Transfer to a greased shape and take it to the preheated medium oven and bake for 45 minutes.
- Roof Mix the condensed milk with the coconut milk, throw it on top of the cake and sprinkle the grated coconut.
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