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- Ingredients
- Recipe
- Sugar1 cup
- Wheat flour2 cup
- Eggs3 unit(s)
- Milk1 cup
- grated coconut50 g
- Baking powder1 tablespoon
- Butter2 tablespoon
- Syrup 1 can of condensed milk 1 glass (200 ml) coconut milk 1 cup shredded coconut
- Beat the eggs, milk, margarine, sugar and coconut in a blender.
- Put the wheat in a bowl, pour the beaten dough and mix
- put the coconut
- leaven last
- Place in greased and floured form.
- Bake in a preheated oven for about 35 minutes.
- Roof Mix everything in a container, do not take it to the fire, place it on the cake while it is still hot and sprinkle grated coconut.
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