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- Ingredients
- Recipe
- coconut300 g
- Condensed milk1 unit(s)
- Sugar to taste
- Lemon1 coffee spoon
- Bring the condensed milk with coconut to the fire and stir well until it thickens and you want to unglue the pan this is the point
- Let cool and roll them into small pieces.
- Burn the sugar and add the lemon to turn like a caramel and then pass the coconut balls in the caramel in the caramel
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