Share
- Ingredients
- Recipe
- Condensed milk1 can(s)
- Margarine1 tablespoon
- coconut200 g
- Sugar1 cup
- Alcohol Vinegar1 tablespoon
- Bring to the fire a spoon of margarine 200g of grated coconut with condensed milk
- Stir until it thickens and comes away from the pan.
- Wait for it to cool and make the balls.
- In another pan you take the sugar with the vinegar and let it caramelize and turn into a caramel.
- Then just dip the coconut balls in the caramel and let it cool.
Did you like this recipe?
You may also like
Coconut candy
Fit Brigadier
Coconut candy
By
Coconut candy
By