Share
coconut coke
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
20 servings
Recanto Das
@macarrao_aovivo- Ingredients
- Recipe
- Natural Dried Coconuts4 unit(s)
- Condensed milk2 can(s)
- Sugar4 cup
- Cloves to taste
- Grate the coconuts or buy grated ones, it just can't be industrialized coconut.
- In a large pan add the grated coconuts, condensed milk and the cups of sugar, stir everything to mix well.
- Take the pan to the fire to cook until it acquires the consistency of a brigadeiro when releasing from the bottom of the pan. While the pan is on the fire, you can't stop stirring if it won't burn, use a wooden spoon to stir the cocada.
- When it's ready, transfer it to a rectangular shape, let it cool and then just cut the portions.
Did you like this recipe?
You may also like
Rice with carrots and chives
By
Gardo steak
By
Strawberry mousse
By
coconut coke