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COCONUT CUSTARD
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
14 servings
Raquel Aragão
@receitasabida- Ingredients
- Recipe
- coconut milk1 can(s)
- Milk1 l
- Corn starch10 tablespoon
- Sugar10 tablespoon
- Unsweetened dry shredded coconut100 g
- Just dissolve the cornstarch in 1 cup of milk.
- Then add the rest of the ingredients in a pan, mix and turn on the fire. Stir until thickened.
- Turn off the heat and let cool.
- Grease a hole shape in the middle with water or oil. (I USED OIL) Pour the contents into the form and place in the fridge.
- When it's firm and cold, put the syrup (there's a recipe here at @receitasabida too)
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