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- Ingredients
- Recipe
- grated coconut1 unit(s)
- Plum in syrup1 can(s)
- Sugar200 mg
- Corn starch2 tablespoon
- Coconut milk200 ml
- liquid milk480 ml
- Sour cream1 unit(s)
- Water240 ml
- In a pan put 80 ml of milk and the starch to dissolve well and set aside. In a pan put the coconut milk, sugar, 400 ml of liquid milk, grated coconut, cream. Bring to a boil and when it starts to boil, add the reserve mixture. Stir until it thickens well, transfer to a greased shape with oil. Let it cool and take the fridge for 2 hours and then just unmold and put the syrup and decorate to your liking.
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