Share![Likes](/assets/shared/share_icon.svg)
Coconut custard
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
10 servings
Rita de
@casadaritinha10- Ingredients
- Recipe
- Milk500 ml
- Shredded Coconut200 g
- Corn starch8 tablespoon
- Coconut milk200 ml
- Condensed milk1 can(s)
- Prune200 g
- Sugar5 tablespoon
- Water1 cup
- In a pan you put the milk, corn starch, condensed milk, coconut milk and the grated coconut and mix well then put it on the fire and stir until it forms a harder dough then turn off the fire grease a round shape with a 25 cm hole with oil and put the dough then leave it in the fridge for approximately 2 hours then unmold Syrup In a pan, place the prunes, sugar and water and bring to the fire until it makes a syrup, then just throw it on top of the demolished delicacy and that's it.
Tags
Did you like this recipe?
You may also like
Sunflower Seed Catupiry
By
pumpkin broth
By
Spinach risotto with pork pancetta and chicken thighs with orange sauce
By
Coconut candy
By