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- Ingredients
- Recipe
- Canjica corn500 g
- Whole milk1 l
- Sugar6 tablespoon
- Condensed milk1 can(s)
- grated coconut to taste
- Soak the hominy corn in water overnight
- Place the hominy corn in the pressure cooker and cover it with water.
- Cook for 20 minutes over medium heat.
- Once cooked, mix the hominy corn, milk, condensed milk, sugar and coconut.
- Put it in the oven and let it boil. Then and only serve
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