Share
- Ingredients
- Recipe
- coconut milk1 l
- Sugar to taste
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Emulsifier to taste
- Beat the sugar with the coconut milk in the blender then put it in the freezer when it's freezing put it in the mixer add the condensed milk, cream and emulsifier let it double in volume put it in a bowl and put it to freeze.
Did you like this recipe?
You may also like
Potato salad
By
Coconut ice cream
By
Potato salad
By
Potato salad