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Coconut iced cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
Rafaela Amaral
@rafaelaapompe- Ingredients
- Recipe
- Ready-made coconut cake dough1 unit(s)
- Condensed milk1 can(s)
- Coconut Milk1 unit(s)
- Milk1 can(s)
- grated coconut1 unit(s)
- Milk150 ml
- Eggs3 unit(s)
- Margarine3 tablespoon
- Make the coconut cake with the dough of your choice. In mine I used 3 eggs, 150 ml of milk and 3 tablespoons of margarine I left it in the oven for 30 minutes.
- After the cake is ready and cold, it's time for the syrup. Mix the condensed milk with the milk (use the same measure for the milk), the coconut milk and the grated coconut, pour it on the cake and leave it in the fridge for 1 hour or so.
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