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Coconut kiss cake đ„„
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
1 hour(s)
20 servings
VĂąnia
@vaniavicente25- Ingredients
- Recipe
- Wheat flour with yeast3 cup
- Sugar2 cup
- Milk200 ml
- Eggs4 unit(s)
- Butter4 tablespoon
- Shredded Coconut200 g
- Milk2 can(s)
- Colored granules50 g
- For the cake batter, put it in an electric mixer, wheat flour, sugar, milk, eggs, butter, and beat for about 5 to 10 minutes.
- Place to bake in a greased shape with a hole in the middle at temperature 180° for 30 minutes so the baked cake wait to cool
- We proceed to the frosting in a pan and take it to the fire add milk girl, butter and the grated coconut mix well for 10 to 15 minutes unmold the cake and throw over the frosting and over the frosting put a colored sprinkles and your cake is ready you can taste enjoy your food
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