COCONUT MANJAR WITH PLUM Syrup - [FATHER ALSO COOKS] MERRY CHRISTMAS!!!!! HAPPY NEW YEAR !!!!

COCONUT MANJAR WITH PLUM Syrup - [FATHER ALSO COOKS] MERRY CHRISTMAS!!!!! HAPPY NEW YEAR !!!!

In a partnership with

🇧🇷Brazil

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View in original language

(Português)

3 hour(s)

6 servings

João Heredia

IN A POT ON THE FIRE YOU PUT THE MILK, THE COCONUT MILK, THE CONDEMNED MILK ADDED THE CORN STARCH ADDED IN A LITTLE MILK WITH THE SUGAR
LEAVE THE KITCHEN FOR 5 MINUTES ADD GRATED COCONUT AND TURN OFF THE FIRE
IN A PUDDING MOLD, IT CAN BE ALUMINUM OR SILICONE, PUT THIS CREAM AND TAKE IT IN THE REFRIGERATOR FOR TWO HOURS OR UNTIL FREEZING
IN A PAN, LET'S MAKE A PLUM SYRUP
PUT A CUP OF SUGAR AND LET'S MAKE A CALDA AND ADD THE HYDRATED PLUM IN THE CALDA AND TURN OFF THE FIRE
NOW WE'RE GOING TO UNFORM OUR MANJA AND PUT THIS COLD CALDA ON TOP OF OUR DELICIOUS
NOW AND JUST SERVE

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