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Coconut manjar with prune syrup
🇧🇷Brazil
•View in original language
(Português)
6 hour(s)
1 servings
Regina
@regina_megumy- Ingredients
- Recipe
- Milk1 l
- Corn starch6 tablespoon
- Condensed milk395 g
- Sour cream200 g
- grated coconut50 g
- coconut milk200 ml
- Prune200 g
- Sugar1 cup
- Water2 cup
- For the delicacy: dissolve the corn starch in the milk, mix with the condensed milk, cream, coconut milk, grated coconut. In a pan, cook until it becomes a very thick cream. Oil a form, pour. Let it cool, put it in the fridge, until it gets hard. I like to leave it overnight to be sure.
- For the syrup: Let the water with sugar and the prune boil, when it boils, lower the heat and count 25 min, turn off the heat. Wait for it to cool, put it in the fridge.
- Now it's the coolest time, the montage. Unmold your delicacy and then cover with the cold syrup. Arrange the plums to make it more beautiful. It's important that the syrup is cold, so it's nice to make the syrup beforehand.
- Enjoy your food
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