Brazil

Strawberry

Corn starch

Whole milk

Condensed milk

Sugar

grated coconut

Coconut Milk

COCONUT MANJAR WITH STRAWBERRY SAUCE

Em uma panela coloque o leite e adiciona o amido de milho, mexe bem e acrescente o leite de coco, leite condensado, creme de leite, coco ralado e 4 colheres de sopa de açúcar e mexe bem. Em fogo baixo mexendo sem parar, assim que começar a borbulhar, mexa por mais 2 minutos.

Transfira o manjar para uma forma previamente untada com óleo ( cubro o manjar com filme plástico ), espere esfriar em temperatura ambiente e leve à geladeira por no mínimo 4 horas antes de desenformar.

In a pan put the milk and add the corn starch, stir well and add the coconut milk, condensed milk, cream, grated coconut and 4 tablespoons of sugar and stir well. Over low heat, stirring constantly, as soon as it starts to bubble, stir for another 2 minutes.

Transfer the manjar to a previously greased form with oil (I cover the manjar with plastic wrap), wait to cool at room temperature and take it to the fridge for at least 4 hours before unmoulding.

Calda de morango: 
Em uma panela coloque os morangos a 1/2 de açúcar, deixe ferver até o açúcar derreter por completo e ficar ligeiramente encorpado, deixe esfriar em temperatura ambiente. 

Desenforme o manjar e cubra com a calda de morango!!!

Strawberry sauce:
In a pan, place the strawberries with 1/2 sugar, let it boil until the sugar has completely melted and is slightly thick, let it cool to room temperature.

Unmold the manjar and cover with the strawberry syrup!!!

COCONUT MANJAR WITH STRAWBERRY SAUCE

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