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COCONUT MANJAR WITH STRAWBERRY SAUCE
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
7 servings
Camilla lima
@receitasdacamillalima- Ingredients
- Recipe
- Strawberry3 cup
- Corn starch6 tablespoon
- Whole milk1 l
- Condensed milk1 unit(s)
- Sugar1/2 cup
- Sugar4 tablespoon
- grated coconut100 g
- Coconut Milk200 ml
- In a pan put the milk and add the corn starch, stir well and add the coconut milk, condensed milk, cream, grated coconut and 4 tablespoons of sugar and stir well. Over low heat, stirring constantly, as soon as it starts to bubble, stir for another 2 minutes. Transfer the manjar to a previously greased form with oil (I cover the manjar with plastic wrap), wait to cool at room temperature and take it to the fridge for at least 4 hours before unmoulding.
- Strawberry sauce: In a pan, place the strawberries with 1/2 sugar, let it boil until the sugar has completely melted and is slightly thick, let it cool to room temperature. Unmold the manjar and cover with the strawberry syrup!!!
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