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- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Milk395 g
- Coconut milk200 ml
- Unflavored gelatin24 g
- grated coconut to taste
- Sugar1 cup
- Water1/2 cup
- Syrup Melt the sugar, add the water, boil for 3 minutes and set aside. Blend the condensed milk, the cream, the milk, the coconut milk and the unflavored gelatin in a blender. Unite a shape with the syrup, pour the mixture and take the fridge for 5 hours. Unmold sprinkle grated coconut and serve cold
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