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Coconut Trout
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
50 servings
Vitoria Alves
@vitoriaalves2391- Ingredients
- Recipe
- Truffle: Fractionated milk chocolate from the brand of your choice I used Harald1 kg
- Filling: Condensed milk2 can(s)
- grated coconut200 g
- Shapes for truffles I used the heart ones1 unit(s)
- Stuffing: Take the condensed milk to low fire until it unglued from the bottom, turned off the fire and mixed the coconut and let it cool.
- Truffles: Break the chocolate bar into small pieces.
- In a dry refractory, take the chocolate to the microwave for 15 in 15 seconds until it melts (This process can also be carried out in a bain-marie).
- With chilled chocolate Take the molds To make the truffles. Remembering that one layer only to make the base of the truffles.
- Place in the fridge until hardened.
- Now put the stuffing and put more melted chocolate on top of the stuffing and go back to the fridge.
- When the ants look whitish It is ready to unmold.
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