Coffee pudding made in the pressure cooker

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Coffee pudding made in the pressure cooker

Name: Coffee pudding made in the pressure cooker
Prep time: 6 h
Total time: 6 h
Yield: 10 Porções
Ingredients: 2 can(s) Condensed milk; 1 can(s) Sour cream; 1 unit(s) Granulated Soluble Coffee; 4 unit(s) Eggs; 1/2 unit(s) Glass of whole milk; 1 tablespoon Corn starch

🇧🇷Brazil

•

View in original language

(Português)

6 hour(s)

10 servings

Rilia Nunes

@rilianunes

Ingredients
Recipe

Condensed milk2 can(s)
Sour cream1 can(s)
Granulated Soluble Coffee1 unit(s)
Eggs4 unit(s)
Glass of whole milk1/2 unit(s)
Corn starch1 tablespoon

In a blender, blend all the pudding ingredients.
Then add in a caramelized shape and cover with aluminum foil.
Right after put it in the pressure cooker with a little water at the bottom and cover, bake for 15 minutes after it starts to sizzle (get pressure).
Wait for it to cool and take it to freeze for at least 5 hours and then just enjoy it.

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Coffee pudding made in the pressure cooker

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