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colored gelatin
🇧🇷Brazil
•View in original language
(Português)
180 min(s)
6 servings
Samanta Cheru
@sassacheru- Ingredients
- Recipe
- Grape gelatin1 unit(s)
- Lemon Gelatin1 unit(s)
- Tutti-fruti gelatin1 unit(s)
- Strawberry Gelatin1 unit(s)
- Pineapple Gelatin1 unit(s)
- Sour cream2 can(s)
- Condensed milk1 can(s)
- Colorless unflavored gelatin1 unit(s)
- I prepare the jellies with half the indicated water, only 250 ml. I let 150 ml boil to mix the powder and then add another 100 ml of cold water, for each one
- I leave it in the fridge until it hardens (two hours).
- beat the cream together with the condensed milk and the hydrated unflavored gelatin as indicated on the package, with 5 tablespoons of water and microwave
- I cut the jellies into squares to form cubes and place them in a bowl. Pour the cream from the blender on top and mix slowly.
- Place in the fridge for at least two hours.
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