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colored pudding
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
180 min(s)
8 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Strawberry Jelly1 unit(s)
- Passion Fruit Gelatin1 unit(s)
- Tutti Frutti Gelatin1 unit(s)
- Condensed Milk2 can(s)
- Milk Cream3 unit(s)
- Hot Water1 cup
- First divide hot water into three parts to dissolve each gelatine. Also divide the condensed milk into three parts, 260g for each.
- In the blender put a dissolved gelatin along with the cream of milk and a part of the condensed milk. Beat very well and put it in a greased shape with oil. Refrigerate for 40 minutes or until slightly firm.
- Do the same process with the other jellies and leave the pudding in the fridge for 1 hour to firm up before unmolding.
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