Name: Commeal cake with orange
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 200 ml Natural orange juice; 200 g Sugar; 150 ml Oil; 3 unit(s) Eggs; 200 g Cornmeal; 2 cup Wheat flour; 1 coffee spoon Yeast

Brazil

Natural orange juice

Sugar

Eggs

Cornmeal

Wheat flour

Yeast

Commeal cake with orange

No liquidificador, bata o açúcar, os ovos, o óleo e o suco de laranja.

In a blender, beat the sugar, eggs, oil and orange juice.

Em um recipiente a parte, misture o fubá e a farinha de trigo. Despeje o conteúdo do liquidificador e bata até a massa ficar bem lisa. Por último, acrescente o fermento e misture. Tempo de forno: de 35 a 40 minutos (fogo baixo, forno pré aquecido).

In a separate container, mix the cornmeal and wheat flour. Pour the contents of the blender and beat until the mass is very smooth. Finally, add the yeast and mix. Baking time: 35 to 40 minutes (low heat, preheated oven).

Commeal cake with orange

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