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- Ingredients
- Recipe
- Condensed milk carton1 unit(s)
- Eggs3 unit(s)
- Milk400 ml
- Margarine3 tablespoon
- Sugar1 cup
- Wheat flour (no yeast)3 cup
- Place the condensed milk, sugar, eggs, milk and margarine in a blender. Then add the wheat flour and beat for 2 minutes.
- NOTE The dough is a little more liquid than usual. Pour this mixture into a greased and floured form.
- Bake in a preheated oven at 180°C for about 45 minutes or until golden.
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