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Condensed Milk Pudding
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
16 servings
casa.da. ray
@casa.da.ray- Ingredients
- Recipe
- Sugar1 cup
- hot water1/2 cup
- Condensed milk1 can(s)
- Milk2 can(s)
- Eggs3 unit(s)
- Let's start with the syrup: In a wide-bottomed pan, melt the sugar until golden.
- Add the hot water and stir with a spoon.
- Let it boil until the sugar clumps dissolve and the syrup thickens...
- Line a mold with a central hole with the syrup and set aside.
- Now yes, the mass of the pidim: In a blender, beat all the pudding ingredients and pour into the reserved form.
- Cover with aluminum foil and bake in a medium oven, in a bain-marie, for about 1 hour and 30 minutes.
- Once cooled, refrigerate for about 6 hours. And point :)
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