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condensed milk pudding
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
Cozinhando Coisas
@cozinhandocoisas- Ingredients
- Recipe
- can of condensed milk1 unit(s)
- milk can (condensed milk can measure)1 unit(s)
- whole eggs3 unit(s)
- CALDA0 to taste
- Sugar1 cup
- Water1.2 cup
- PUDDING: First, beat the eggs well in the blender.
- Add condensed milk and milk, and beat again.
- SYRUP: Melt the sugar in the pan until it turns brown, add the water and let it thicken.
- Place in a round shape and pour the pudding dough on top.
- Bake in a medium oven for 45 minutes, with the round roast inside a larger one with water.
- Prick a fork to see if it's cooked through.
- Let cool and unmold.
- TIP: for the syrup of your condensed milk pudding to work, always stick to the proportion of half a measure of water to a measure of sugar. For example, if you use 1 cup of sugar tea, the measure of water will be only 1/2 cup (tea). If you make a bigger pudding, you can use 2 cups (tea) of sugar for 1 cup of water. Following this tip, there's no mistake!
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