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CONDENSED MILK PUDDING
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
15 servings
Jennifer Paula
@jeennypaula- Ingredients
- Recipe
- CONDENSED MILK1 can(s)
- ACUÇAR6 tablespoon
- EGGS3 unit(s)
- MILK1 can(s)
- In a form for pudding, put 6 tablespoons of sugar and take it to the medium fire until it turns a caramel syrup, for about 3 minutes. Just be careful not to burn the syrup.
- Remove from the heat and turn the mold, so that the syrup covers the entire bottom and sides.
- In a blender place the can of condensed milk, the same can of milk, the same measure of the can of condensed milk, and 3 eggs and beat well for about 1 minute.
- Pour carefully into the caramel mold reserved above and bake in a medium oven, in a bain-marie, at 180 degrees Celsius for an hour and a half.
- Remove from oven, let cool and refrigerate for about an hour and a half. Unmold and serve!
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