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condensed milk pudding
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Priscila Carvalho
@cantinho_da_priscila- Ingredients
- Recipe
- Condensed milk2 can(s)
- Milk same measure of can of condensed milk2 can(s)
- eggs6 unit(s)
- Sugar1 cup
- Water1/2 cup
- Pudding First, beat the eggs well in the blender. Add condensed milk and milk, and beat again.
- Syrup: Melt the sugar in the pan until it turns brown, add the water and let it thicken. Place in a round shape and pour the pudding dough on top.
- Bake in a medium oven for 75 minutes, with the round roast inside a larger one with water. Always replenishing the water when it goes down Prick a fork to see if it's cooked through. Once baked, place in the fridge until chilled. Let cool and unmold
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