Share
condensed milk pudding
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Josie Souza
@josielareamor- Ingredients
- Recipe
- Condensed milk1 can(s)
- Whole milk (same size as can)1 can(s)
- Eggs3 unit(s)
- Vanilla1 coffee spoon
- Sift the eggs so the pudding doesn't smell like eggs. Blend all ingredients in a blender for approximately 2 minutes. In a mold with a hole, Melt 1 cup (250 ml) of sugar (brake over low heat) Until it turns into a caramel, when the syrup is ready pour the pudding dough and take it to the oven (180°) in a bain-marie and cover the shape with aluminum foil. Tip: After 30 minutes, skewer the pudding with a toothpick. His point is when you stick a toothpick and it comes out clean. Then turn off the oven and let it cool until it's warm so it doesn't break when you unmould.
Did you like this recipe?
You may also like
Tingling cake with chocolate
By
Pancake Of Banana
Chicken roasted in pressure cooker
Pinhão flour