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condensed milk pudding
🇧🇷Brazil
•View in original language
(Português)
6 hour(s)
10 servings
Katia Paiva
@decorakaah- Ingredients
- Recipe
- Condensed milk1 can(s)
- Milk2 can(s)
- Eggs3 unit(s)
- Sugar1 cup
- Hot water1/2 cup
- In a wide-bottomed pan, melt the sugar until golden. Add the hot water and stir with a spoon. Let it boil until the sugar clumps dissolve and the syrup thickens. Line a mold with a central hole (19 cm in diameter) with the syrup and set aside. Pudding In a blender, beat all the pudding ingredients and pour into the reserved form. Cover with aluminum foil and bake in a medium oven (180°C), in a bain-marie, for about 1 hour and 30 minutes. Once cooled, refrigerate for about 6 hours. Unmold and serve next.
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