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CONDENSED MILK PUDDING
🇧🇷Brazil
•View in original language
(Português)
70 min(s)
10 servings
Viviane Alves
@cozinhadavivi- Ingredients
- Recipe
- Eggs3 unit(s)
- Condensed milk1.1/2 unit(s)
- Whole milk, (use the empty condensed milk box)1.1/2 unit(s)
- Corn starch1 teaspoon
- Sugar1.1/2 cup
- Place the sugar over medium heat and stir until it turns a light caramel color, then pour the caramel into a round shape and set aside.
- Beat the eggs, condensed milk, milk, and cornstarch in a blender for 4 minutes.
- Gently place all the liquid from the blender on top of the syrup that is in the mold.
- Cover the pudding mold with aluminum foil and bake in a bain-marie for 1 hour. And turn onto a plate.
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