Share![Likes](/assets/shared/share_icon.svg)
Condensed milk pudding with coconut
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Fran Santos
@casinha34_- Ingredients
- Recipe
- Condensed milk1 can(s)
- Milk (amount of condensed milk can)1 can(s)
- Eggs3 unit(s)
- Grated Coconut50 g
- (Tail) Sugar2 cup
- Water1 cup
- Mix the condensed milk, milk, eggs and coconut in a blender.
- Whisk until a homogeneous consistency is formed and set aside.
- Tail: Put the sugar and water on the fire until it forms a caramel tail, transfer to the mold with a hole in the middle and then add the liquid on top
- Cook in a bain-marie or oven for 40 minutes or until firm.
- Keep in the fridge until the next day and unmold.
Did you like this recipe?
You may also like
Noodles
Tagliatelle with meat sauce
By
Tagliatelle with Sugo Sauce and Stuffed Zucchini
By
Simple and easy meatball
By