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Condensed milk pudding with strawberry syrup

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Condensed milk pudding with strawberry syrup

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

80 min(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Milk cans (use empty condensed milk cans to measure)2 can(s)
  • Eggs4 unit(s)
  • Margarine and sugar for greasing to taste
  • (For the syrup) chopped (cup of tea)2 cup
  • Lemon juice2 tablespoon
  • Sugar2 tablespoon
  1. Beat the condensed milk, milk and eggs in a blender. Pour in a 22 cm diameter hole in the middle greased with butter and sprinkle with sugar and put in a medium oven, preheated, in a bain-marie, for 50 minutes or until signing.
  2. Let it cool, take it to the fridge for 2 hours and unmold.
  3. For the syrup, mix the strawberries, lemon juice and sugar and mash well with a fork until obtaining a thick syrup. Serve over the pudding

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