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Condensed milk pudding without holes
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Gisleide Cunha
@cantinhodaeide- Ingredients
- Recipe
- Condensed milk2 can(s)
- Eggs6 unit(s)
- Milk2 can(s)
- Sugar1 cup
- Water1/2 cup
- Put the sugar to melt in the pudding mold, after it melts put the water and it will be ready when all the sugar has melted.
- For the pudding dough, beat the eggs for 2 minutes, then add the condensed milk and milk and beat for 3 minutes, then pour with the help of a sieve into the caramelized form.
- And put it to bake in the oven at 200 degrees for approximately 45 minutes in a bain marie
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