Brazil

For the dough: Wheat flour

Margarine

For the filling: Condensed milk

Guava

Condensed milk tortilla with guava

Para a massa misture a margarina e o trigo, até ficar uma massa bem lisinha que não gruda nas mãos. 

For the dough, mix the margarine and wheat, until a very smooth dough that does not stick to your hands.

Coloque a massa na forma de empada, coloque o leite condensado, a goiabada por cima e leve ao forno pré aquecido por mais ou menos 15 minutos e está pronto. 

Put the dough in the pie shape, put the condensed milk, the guava on top and take it to the preheated oven for about 15 minutes and it's ready.

Condensed milk tortilla with guava

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