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Cone mashed
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Perla ROZANA
@perlasantos87- Ingredients
- Recipe
- Chocolate bar500 g
- Condensed milk1 can(s)
- Chocolate powder6 tablespoon
- Butter or margarine1 teaspoon
- Sour cream1 can(s)
- Melt chocolate in double boiler
- Melt the chocolate in a bain-marie carefully, bathe the ice cream cones inside and put them in the fridge
- In a heavy-bottomed pan, place the butter, condensed milk, cream and chocolate powder.
- Mix well until everything dissolves. Then take it to the low fire until it's at the point of soft brigadeiro and the filling is ready, take the fridge with plastic film covering your filling so you don't get that film on top, after cold you take the cones and stuff them with your brigadeiro, To cover your cone, make circles of melted chocolate in a shape of approximately the mouth of your cone so you can close it before packing And our truffle cone is ready!
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